Description
Most popular onion set you can grow! Gold color on the outside, mild flavour inside- a favourite for cooking. Big bulbs have papery skin, pale yellow flesh. Always crisp and delicious- a fine keeper.Big, firm, mild flavor. Record yields. Stores well. Short day. Big, firm, mild flavor. Record yields. Stores well. Short day: Bulbs form when days are 12 hours or less. Best growin in the South. Onion sets are extremely quick, producing mild tasting green onions in 2 – 4 weeks. Cold hardy and disease tolerant. Sets come up under almost all types of growing conditions. As a general rule of thumb: Whites are preferred for slicing; reds for salads; and yellow is the onion of choice for cooking and storage. To store: Cut the stem about 1 inch above the bulb. Store bulbs in a cool, dark, dry place in shallow, open trays. Shade Required. Heirloom.
