Add a colorful twist to any recipe calling for green peppers. Thick, lobed fruit matures from green to a sunny golden yellow. The mild sweet flavor of yellow bell peppers is delicious fresh or cooked and they provide an excellent source of vitamin C! 4-5 large, 4-lobed, blocky 4×4 inch fruit per plant. Shiny medium-green peppers are very thick walled and turn a beautiful golden yellow.