Baskets,Beds, containers, cuisine, fresh, picklingMild, spicy flavor – like a pepperoncini, but with smoky undertones. Early and prolific, with loads of sweet bells that average 3 to 4″ long by 1 to 1-1/2″ wide. A perfect choice for grilling and salsa. Can be eaten at the green or red stage. Plants are compact and bushy. A perfectly calibrated blend of sweetness and heat, with a big nutritional bonus. Red peppers boast 65% higher vitamin C than average peppers. 10″ tall plants bear 3.5″ x 1.5″ fruit in 52-56 days. Gentle heat at 329 Scoville units when green; 235 when red.